MISSION
The Root Juicery is dedicated to promoting the health and well-being of its customers through the provision of non-pasteurized, raw, cold-pressed juices that are free from added sugars or fillers.
WHY COLD-PRESS?
The process of cold-pressing fruits and vegetables retains the vitamins, minerals, enzymes and antioxidants more effectively than centrifuge juicers - which heat the liquid to a temperature that destroys these beneficial nutrients. The gentle cold-pressing process also extends the shelf life beyond the other forms of extraction. Additionally, supermarkets that sell cold-press juices also heat pasteurize their products to give them significant shelf life. Cold-pressed and non-pasteurized juice is the best option.
WHEATGRASS CULTIVATION
The juicery takes a unique approach by growing its own wheatgrass, ensuring the juices contain the highest concentration of fresh, bio-available nutrients.
